Plates, Portions, and Stories from the Road
On big training days, imagine three portions carbs, two portions protein-rich foods, one portion fats, plus vegetables. Marathoner Maya swears by rice, salmon, and greens before key workouts. Her tempo runs stopped stalling once she respected the carb portion.
Plates, Portions, and Stories from the Road
Sprinter Leo keeps portable oats, jerky or tofu bites, and mixed nuts for consistent macros on the road. He hydrates early, chooses a carb-forward pre-session snack, then celebrates with a balanced dinner. Performance improved when airport improvisation became intentional.
Plates, Portions, and Stories from the Road
A plant-based ultrarunner balances hearty legumes, tofu, whole grains, tahini, and fruit. She plans protein at every meal and leans on olive oil during long build weeks. Her advice: season boldly, prep ahead, and proudly own the macros your body loves.